Buffalo Chicken Dip
the most delicious dip EVER.
Difficulty Level: easy
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Ingredients
- 2 cups cooked chicken, diced or chopped
- — or one large can/pouch of chicken
- 4-8 oz. Franks Red Hot (or any other, but this one is the BEST)
- 12-18 oz. cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 2 cups shredded Monterey Jack Cheese
Instructions
Preheat Oven: 350° F
In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot.)
Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350° F for 25 to 30 minutes.
Enjoy with tortilla chips or your favorite crackers!
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