Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Ingredients: 2 cups cooked chicken, diced or chopped; --- or one large can/pouch of chicken; 4-8 oz. Franks Red Hot (or any other, but this one is the BEST); 12-18 oz. cream cheese, softened; 1/2 cup blue cheese or ranch salad dressing; 2 cups shredded Monterey Jack Cheese

Guest Contributor

July 31, 2009

the most delicious dip EVER.

Prep

Cook

Total

0 Servings

Ingredients

2 cups cooked chicken, diced or chopped
— or one large can/pouch of chicken
4-8 oz. Franks Red Hot (or any other, but this one is the BEST)
12-18 oz. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Monterey Jack Cheese

Instructions

STEP 1:

Preheat Oven: 350° F

STEP 2:

STEP 3:

cream

cream cheese

hot sauce

In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot.)

STEP 4:

cheddar

Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350° F for 25 to 30 minutes.

STEP 5:

STEP 6:

chips

cracker

Enjoy with tortilla chips or your favorite crackers!