Name: Buffalo Chicken Dip
Ingredients: 2 cups cooked chicken, diced or chopped; --- or one large can/pouch of chicken; 4-8 oz. Franks Red Hot (or any other, but this one is the BEST); 12-18 oz. cream cheese, softened; 1/2 cup blue cheese or ranch salad dressing; 2 cups shredded Monterey Jack Cheese

Ingredients

2 cups cooked chicken, diced or chopped

— or one large can/pouch of chicken

4-8 oz. Franks Red Hot (or any other, but this one is the BEST)

12-18 oz. cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

2 cups shredded Monterey Jack Cheese

Instructions

Step 1:

Preheat Oven: 350° F

Step 2:

Step 3:

In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot.)

Step 4:

Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350° F for 25 to 30 minutes.

Step 5:

Step 6:

Enjoy with tortilla chips or your favorite crackers!

Step 7: