Home › Pasta › Bung it in Bung it in RECIPE BY Guest Contributor quick crap PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta of any shapeYour cupboard with at least some food in it 🙂Instructions Step 1: Boil pasta until it looks edible… (if it’s spaghetti take a strand and throw it against the wall – if it’s ready it will stick) Step 2: Heat some oil/butter/something like that in a pan and add contents from your cupboard that you think may taste okay mixed together. Step 3: Serve. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email