Name: buscuits- EGG FREE
Ingredients: 100g caster sugar or muscavado sugar; 100g margarine; 150g self raising flour; 1 tablespoon golden syrup; and for the icing,; some icing sugar,; hot water

Preparation Time

Cook Time

Servings

Instructions

Step 1:

1) mix the butter nd sugar together and then add the flour. then mix in the golden syrup.

Step 2:

2) roll into balls and flatten and put onto a greased dish and cook in oven at 180’c for 10 mins.

Step 3:

3) take out and put on wire rack ( or a plate is just as good….) nd leave to cool

Step 4:

Step 5:

4) mix in a little hot water at a time to the icing sugar until its thick but runnyish

Step 6:

5) spread onto buscuits

Step 7:

you can put sweets on top, i put gummy bears on them last time…