Butter Milk
An excellent body cooler, digestive and appetizer.
Difficulty Level: easy
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2 Serving
Ingredients
- 1 1/2 cup of curd
- 1/2 tbsp of cumin powder
- 1 cup water
- 5-6 ice cubes
- Crushed ginger
- Green chili
- Few mint leaves
Instructions
Take all the ingredients in a blender jar, except the mint leaves
Just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.
Pour the buttermilk in glasses and add the ice cubes.
Garnish with mint leaves and serve buttermilk.