Name: Butter Milk
Ingredients: 1 1/2 cup of curd; 1/2 tbsp of cumin powder; 1 cup water; 5-6 ice cubes; crushed ginger; green chilli; few mint leaves

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Take all the ingredients in a blender jar, except the mint leaves

Step 2:

Just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.

Step 3:

Pour the buttermilk in glasses and add the ice cubes.

Step 4:

garnish with mint leaves and serve buttermilk.