Butter Milk An excellent body cooler, digestive and appetizer. By Guest Contributor December 10, 2015 Drinks Preparation Time Cook Time Servings2Ingredients1 1/2 cup of curd1/2 tbsp of cumin powder1 cup water5-6 ice cubescrushed gingergreen chillifew mint leavesInstructions Step 1: Take all the ingredients in a blender jar, except the mint leaves Step 2: Just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy. Step 3: Pour the buttermilk in glasses and add the ice cubes. Step 4: garnish with mint leaves and serve buttermilk. Show Comments ▼