Butter-fried Pineapple

Super cheap and easy c: really good comfort food on its own or on top of ice cream.

Ingredients

• – canned pineapple rings
• – salted butter
• – white or brown sugar

Instructions

STEP 1:

1. Melt a sizeable glob of butter (about 1 tbsp) in a small frying pan over a medium-high heat

STEP 2:

STEP 3:

2. When the butter has melted completely and started to bubble slightly, pop in the pineapple rings. I usually do 4 and save the rest

STEP 4:

STEP 5:

3. Sprinkle sugar over the tops of the rings and flip after a few minutes (when the hot side of the pineapple has whitened slightly)

STEP 6:

STEP 7:

4. Sprinkle sugar on the other side, wait, and flip again

STEP 8:

STEP 9:

5. Repeat steps 3 and 4 until the rings are considerably lighter than before and starting to brown slightly. The butter and sugar should be browned and bubbling but not burnt

STEP 10:

STEP 11:

6. Serve the pineapple rings with the excess syrup from the pan poured over the top!