Butter-fried Pineapple

Super cheap and easy c: really good comfort food on its own or on top of ice cream.

Preparation Time

Cook Time





Step 1:

  • 1. Melt a sizeable glob of butter (about 1 tbsp) in a small frying pan over a medium-high heat
  • Step 2:

  • Step 3:

  • 2. When the butter has melted completely and started to bubble slightly, pop in the pineapple rings. I usually do 4 and save the rest
  • Step 4:

  • Step 5:

  • 3. Sprinkle sugar over the tops of the rings and flip after a few minutes (when the hot side of the pineapple has whitened slightly)
  • Step 6:

  • Step 7:

  • 4. Sprinkle sugar on the other side, wait, and flip again
  • Step 8:

  • Step 9:

  • 5. Repeat steps 3 and 4 until the rings are considerably lighter than before and starting to brown slightly. The butter and sugar should be browned and bubbling but not burnt
  • Step 10:

  • Step 11:

  • 6. Serve the pineapple rings with the excess syrup from the pan poured over the top!