Name: Butternut squash & lentil soup
Ingredients: 1 Butternut squash (peeled and cubed); 1 onion finely chopped; 2 cloves garlic finely chopped; A few large handfuls of spinach; 1 can coconut milk; 1 cube chicken or vegetable stock; 5 tablespoons red lentils; 1 tablespoon mild curry powder

Instructions

Step 1:

1. Fry the onion and garlic in some oil or butter until translucent in a large pot (casserole pot suggested)

Step 2:

2. Add in the butternut squash and lentils and curry powder, fry for 3 mins making sure to evenly coat everything in the powder.

Step 3:

3. prepare stock to instructions on the packet and pour this into the pot along with the coconut milk. simmer for 5 mins. There should be enough liquid to cover everything.

Step 4:

4. Add in the spinach and turn the heat down. Simmer for 1 hour.

Step 5:

Step 6:

This recipe is best served the next day after reheating!!