Butternut squash & lentil soup

Name: Butternut squash & lentil soup
Ingredients: 1 Butternut squash (peeled and cubed); 1 onion finely chopped; 2 cloves garlic finely chopped; A few large handfuls of spinach; 1 can coconut milk; 1 cube chicken or vegetable stock; 5 tablespoons red lentils; 1 tablespoon mild curry powder

Guest Contributor

October 17, 2015

curried butternut squash, lentils, spinach and coconut milk

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3 Servings

Ingredients

1 Butternut squash (peeled and cubed)
1 onion finely chopped
2 cloves garlic finely chopped
A few large handfuls of spinach
1 can coconut milk
1 cube chicken or vegetable stock
5 tablespoons red lentils
1 tablespoon mild curry powder

Instructions

STEP 1:

butter

garlic

onion

1. Fry the onion and garlic in some oil or butter until translucent in a large pot (casserole pot suggested)

STEP 2:

butter

butternut

butternut squash

curry powder

lentil

squash

2. Add in the butternut squash and lentils and curry powder, fry for 3 mins making sure to evenly coat everything in the powder.

STEP 3:

coconut

coconut milk

milk

3. prepare stock to instructions on the packet and pour this into the pot along with the coconut milk. simmer for 5 mins. There should be enough liquid to cover everything.