Butternut squash & lentil soup

curried butternut squash, lentils, spinach and coconut milk

By

Preparation Time

h m

Cook Time

h m

Servings

3

Ingredients

Instructions

Step 1:

  • 1. Fry the onion and garlic in some oil or butter until translucent in a large pot (casserole pot suggested)

    • Step 2:

  • 2. Add in the butternut squash and lentils and curry powder, fry for 3 mins making sure to evenly coat everything in the powder.

    • Step 3:

  • 3. prepare stock to instructions on the packet and pour this into the pot along with the coconut milk. simmer for 5 mins. There should be enough liquid to cover everything.

    • Step 4:

  • 4. Add in the spinach and turn the heat down. Simmer for 1 hour.

    • Step 5:

  • Step 6:

  • This recipe is best served the next day after reheating!!