Butternut squash n Red Pepper

1 whole butternut squash peeled deseeded and chopped into rough cubes

1 large onion diced

1 large red pepper chopped

2 cloves garlic crushed

4 chicken oxo cubes

salt and pepper to taste

1.7 – 2 litres boiling water

Step 1:

fry squash pepper onion and garlic in a little olive oil for five mins.

Step 2:

add boiling water and stock cubes and a little salt and pepper

Step 3:

simmer for 30 mins

Step 4:

blend in a food processor or use a hand blender

Step 5:

may serve with a dash of cream on the top if desired