Butternut squash n Red Pepper

Guest Contributor

November 3, 2009

a truly delicious soup to impress your mates

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

1 whole butternut squash peeled deseeded and chopped into rough cubes
1 large onion diced
1 large red pepper chopped
2 cloves garlic crushed
4 chicken oxo cubes
salt and pepper to taste
1.7 – 2 litres boiling water

Instructions

STEP 1:

garlic

olive

olive oil

onion

squash

fry squash pepper onion and garlic in a little olive oil for five mins.

STEP 2:

add boiling water and stock cubes and a little salt and pepper

STEP 3:

simmer for 30 mins

STEP 4:

blend in a food processor or use a hand blender

STEP 5:

cream

may serve with a dash of cream on the top if desired