Butternut Squash Soup

Easy
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 Butternut Squash
- Serves about 4
- 1 Onion
- 4 Carrots
- 2 Sticks Celery
- 2 Cloves Garlic (or garlic powder)
- 2 Oxo Cubes (chicken or Veg)
- Salt / Pepper
Instructions
1. Chop all vegetables into chunks
2. Place Stock Cube in hot water to dissolve
3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to
sofen/sweat (for flavour)
4. Add all other vegetables / stock and fill with enough water to cover vegetables
5. Add Salt and Pepper to taste
5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)
6. Blend (add more salt and pepper if required)
7 Serve.
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