Butternut Squash Soup

  |  
Feb 23, 2011
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Easy

Difficulty Level: easy

0 Prep
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0 Serving

Ingredients

  • 1 Butternut Squash
  • Serves about 4
  • 1 Onion
  • 4 Carrots
  • 2 Sticks Celery
  • 2 Cloves Garlic (or garlic powder)
  • 2 Oxo Cubes (chicken or Veg)
  • Salt / Pepper

Instructions

  1. 1. Chop all vegetables into chunks

  2. 2. Place Stock Cube in hot water to dissolve

  3. 3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to

  4. sofen/sweat (for flavour)

  5. 4. Add all other vegetables / stock and fill with enough water to cover vegetables

  6. 5. Add Salt and Pepper to taste

  7. 5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)

  8. 6. Blend (add more salt and pepper if required)

  9. 7 Serve.

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