Ingredients

Instructions

Step 1:

  • 1. Chop all vegetables into chunks

    • Step 2:

  • 2. Place Stock Cube in hot water to dissolve

    • Step 3:

  • 3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to

    • Step 4:

  • sofen/sweat (for flavour)

    • Step 5:

  • 4. Add all other vegetables / stock and fill with enough water to cover vegetables

    • Step 6:

  • 5. Add Salt and Pepper to taste

    • Step 7:

  • 5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)

    • Step 8:

  • 6. Blend (add more salt and pepper if required)

    • Step 9:

  • 7 Serve.
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