Butternut Squash Soup - Student Recipes

Step 1:

1. Chop all vegetables into chunks

Step 2:

2. Place Stock Cube in hot water to dissolve

Step 3:

3. Put two spoons of stock in large pot and fry onions / garlic gentle in stock to

Step 4:

sofen/sweat (for flavour)

Step 5:

4. Add all other vegetables / stock and fill with enough water to cover vegetables

Step 6:

5. Add Salt and Pepper to taste

Step 7:

5. Bring to boil then simmer for 40mins to an hour (until vegetables are soft)

Step 8:

6. Blend (add more salt and pepper if required)

Step 9:

7 Serve.