Ingredients

Instructions

Step 1:

  • Serves 2-3

    • Step 2:

  • Cooking Time – 45 minutes

    • Step 3:

  • Step 4:

  • 1. Boil the sliced potatoes so that they are almost cooked through.

    • Step 5:

  • 2 Mean while, cook the mince off in a large pan, once cooked, put to the side in a nother dish and cook off the onion.

    • Step 6:

  • 3. Once transparent, add the can of tomatoes and add the salt and pepper along with the cajun spice.

    • Step 7:

  • 4. Leave this to simmer for 5 minutes, then add the mince back to the pan.Then add the spinach leaves and stir them through until soft.

    • Step 8:

  • 5. Drain the potatoes and then in a frying pan, fry them in a little oil to turn them crispy.

    • Step 9:

  • 6. Place the mince mixture into a casserole dish and place the fried potato slices on top making a cover. Then grate the cheese on top.

    • Step 10:

  • 7. Cook in the oven for about 15 minutes at 190Ë?C until the cheese has melted and browned a little.

    • Step 11:

  • 8. Serve immediately with a choice of vegetable.
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