Home › Beef › Cajun Bake Cajun Bake RECIPE BY Guest Contributor Mince with a cajun twist. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200g Minced beefHandful of Spinach leaves1 Onion, diced1 Can of Tinned TomatoesHeaped Teaspoon of Cajun spice5 small potatoes, sliced 75g Cheesesalt and pepper.Instructions Step 1: Serves 2-3 Step 2: Cooking Time – 45 minutes Step 3: Step 4: 1. Boil the sliced potatoes so that they are almost cooked through. Step 5: 2 Mean while, cook the mince off in a large pan, once cooked, put to the side in a nother dish and cook off the onion. Step 6: 3. Once transparent, add the can of tomatoes and add the salt and pepper along with the cajun spice. Step 7: 4. Leave this to simmer for 5 minutes, then add the mince back to the pan.Then add the spinach leaves and stir them through until soft. Step 8: 5. Drain the potatoes and then in a frying pan, fry them in a little oil to turn them crispy. Step 9: 6. Place the mince mixture into a casserole dish and place the fried potato slices on top making a cover. Then grate the cheese on top. Step 10: 7. Cook in the oven for about 15 minutes at 190Ë?C until the cheese has melted and browned a little. Step 11: 8. Serve immediately with a choice of vegetable. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email