Step 2:
Cooking Time – 45 minutes Step 4:
1. Boil the sliced potatoes so that they are almost cooked through. Step 5:
2 Mean while, cook the mince off in a large pan, once cooked, put to the side in a nother dish and cook off the onion. Step 6:
3. Once transparent, add the can of tomatoes and add the salt and pepper along with the cajun spice. Step 7:
4. Leave this to simmer for 5 minutes, then add the mince back to the pan.Then add the spinach leaves and stir them through until soft. Step 8:
5. Drain the potatoes and then in a frying pan, fry them in a little oil to turn them crispy. Step 9:
6. Place the mince mixture into a casserole dish and place the fried potato slices on top making a cover. Then grate the cheese on top. Step 10:
7. Cook in the oven for about 15 minutes at 190Ë?C until the cheese has melted and browned a little. Step 11:
8. Serve immediately with a choice of vegetable. 