Cajun Chicken Pasta

Chicken in a creamy spicy cajun sauce.easy and DELISH.

Ingredients

• 1 Large Red Onion
• 1 Red Pepper
• 1 Green Pepper
• 1 Glove of Garlic ( For extra flavour add 2)
• 1 Chicken Stock Cube
• 375mls Double Cream
• 2-4 Chicken Fillets
• Cajun Spice
• Mozarella (optional)
• Basil
• Penne Pasta Shells (any pasta will do, but penne works best)

Instructions

STEP 1:

Heat some oil in a large frying pan, a wok is better.

STEP 2:

Boil the pasta and leave to simmer, while cooking.

STEP 3:

Ct the chicken into cubes and cook in oil until there is no pink.

STEP 4:

Chop the onions and garlic then add with chicken. Cook for about 5-10 mintues untuil chiucken is cooked.

STEP 5:

Add Cajun, the more the better. i usually add about 1/4 of a spice jar.

STEP 6:

Add the cream and chicken stock cube, stir. and leave to simumer until cream thickens.

STEP 7:

Sprinkle some basil, and some mozarella (small sprinkle) I thiunk it tastes nicer with mozarella bt that is my own taste!

STEP 8:

Once sauce has turned thick ad smells too good not to eat, sieve the pasta and mix in with the sauce, and serve.

STEP 9:

Wella!

STEP 10:

(This recipe also works well with rice)