2) place the salmon fillet skin-side down on a piece of foil. Season with a pinch of salt and pepper then shake over the cajun spice. Wrap the foil around the fillet then bake in the oven for 25 minutes.
Step 3:
3) meanwhile, place the salad leaves on a dinner plate. Peel the cucumber (optional) and cut into thin slices then half the tomatoes and add both of these to the plate.
Step 4:
4) once cooked, unwrap the salmon from the foil then leave to cool for a couple of minutes. Then, using a fork, gently flake the salmon into chunks. Add these to the plate.
Step 5:
5) finally, drizzle over the thousand island dressing and enjoy!
