Step 1:

  • 1) preheat the oven to 200 degrees celsius.
  • Step 2:

  • 2) place the salmon fillet skin-side down on a piece of foil. Season with a pinch of salt and pepper then shake over the cajun spice. Wrap the foil around the fillet then bake in the oven for 25 minutes.
  • Step 3:

  • 3) meanwhile, place the salad leaves on a dinner plate. Peel the cucumber (optional) and cut into thin slices then half the tomatoes and add both of these to the plate.
  • Step 4:

  • 4) once cooked, unwrap the salmon from the foil then leave to cool for a couple of minutes. Then, using a fork, gently flake the salmon into chunks. Add these to the plate.
  • Step 5:

  • 5) finally, drizzle over the thousand island dressing and enjoy!
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