Step 1:
1.Smash the cake into powder with hands. Step 2:
2.In a bowl add little butter and double the quantity icing sugar.beat it into a paste. Step 3:
3.Mix the above paste to the cake and mix well. Step 4:
4.Now make small small balls out of it and refrigerate for 10mins. Step 5:
5.Now put a lollipop stick in each balls. Step 6:
6.Dip it in the melted chocolate. Step 7:
7.Garnish with spinkles and serve.
