Ingredients

Instructions

Step 1:

  • 1.Smash the cake into powder with hands.
  • Step 2:

  • 2.In a bowl add little butter and double the quantity icing sugar.beat it into a paste.
  • Step 3:

  • 3.Mix the above paste to the cake and mix well.
  • Step 4:

  • 4.Now make small small balls out of it and refrigerate for 10mins.
  • Step 5:

  • 5.Now put a lollipop stick in each balls.
  • Step 6:

  • 6.Dip it in the melted chocolate.
  • Step 7:

  • 7.Garnish with spinkles and serve.
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