Home › Beef › Californian Meat Cakes Californian Meat Cakes RECIPE BY Guest Contributor Easy home cooked meal PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 small onion (chopped)1oz bacon fat7oz corned beef 8oz mashed potatoes1 egg yolk6 rashers streaky baconsalt and pepperInstructions Step 1: Turn oven on to 200 degress Step 2: lightly fry onion in the fat. Step 3: flake the corned beef Step 4: add potatoes, onion, seasoning and egg yolk. Mix well. Step 5: shape into 6 patties about 1 inch in depth Step 6: wrap bacon rashers around each one, fasten with cocktail sticks. Step 7: place on ovenproof dish. Step 8: put into the oven for 25 mins or until bacon is brown and crispy Step 9: finally serve Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email