Name: Californian Meat Cakes
Ingredients: 1 small onion (chopped); 1oz bacon fat; 7oz corned beef; 8oz mashed potatoes; 1 egg yolk; 6 rashers streaky bacon; salt and pepper

Instructions

Step 1:

Turn oven on to 200 degress

Step 2:

lightly fry onion in the fat.

Step 3:

flake the corned beef

Step 4:

add potatoes, onion, seasoning and egg yolk. Mix well.

Step 5:

shape into 6 patties about 1 inch in depth

Step 6:

wrap bacon rashers around each one, fasten with cocktail sticks.

Step 7:

place on ovenproof dish.

Step 8:

put into the oven for 25 mins or until bacon is brown and crispy

Step 9:

finally serve