Candied Orange Peels

easy and very tasty. the smell will lure the neighbours

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

eel
orange

Remove peels from oranges. But try to keep them as intact as possible.

STEP 2:

STEP 3:

eel
orange

With a sharp knife, remove the inner white pith from the orange peel. but dont worry if there is still a little bit left 😉

STEP 4:

STEP 5:

eel
ice

cut peels into slices

STEP 6:

STEP 7:

sugar

in a pot combine water and sugar and bring to a boil. let boil for 5 minutes.

STEP 8:

STEP 9:

eel
orange
sugar

add orange peels. Do not touch them after this. it will form large sugar clumps!

STEP 10:

STEP 11:

eel
syrup

Turn the heat down low to a simmer and let simmer for 3 hours until syrup is barely covering the peels. Remember, don’t touch them 🙂

STEP 12:

STEP 13:

eel
sugar

take out peels and coat with sugar and lay on baking sheet.

STEP 14:

STEP 15:

at this point you can either put them in the oven to dry them out faster, but you have to watch them because they cant cook in any way. Or you could put them on a baking sheet and let them dry overnight.

STEP 16:

STEP 17:

If you want to put them in the oven, preheat till 200F and bake for an hour. But keep an eye on them to make sure they are not burned or cooked in any way.

STEP 18:

STEP 19:

eel
gin
ginger
grape
grapefruit
lemon
lime
orange

The best thing about this is that you don’t have to use orange peels! You can use lemon, lime, grapefruit, even ginger. It’s up to you and you get amazing results!

STEP 20: