Capsicum Egg Fry

It's a multipurpose thing! :p

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • You proceed in the following way:
  • Step 2:

  • Step 3:

  • finely chop the capsicums, ginger, chillies, garlic and the tomatoes if you’re using them.
  • Step 4:

  • Step 5:

  • heat some oil in a pan.
  • Step 6:

  • Step 7:

  • throw in the tomatoes/puree, ginger and the garlic.
  • Step 8:

  • Step 9:

  • put some soy sauce and pepper powder.
  • Step 10:

  • Step 11:

  • throw in the eggs and scramble them.
  • Step 12:

  • Step 13:

  • put some salt.
  • Step 14:

  • Step 15:

  • some soy sauce if you want.
  • Step 16:

  • Step 17:

  • toss in the chopped capsicum.
  • Step 18:

  • Step 19:

  • heat it for a while till the capsicum gets cooked enough.
  • Step 20:

  • Step 21:

  • turn off the flame and put some coriander on the top.
  • Step 22:

  • Step 23:

  • Step 24:

  • you can either use it as a stuffing or just simply dig in or have it with rotis!