Capsicum Egg Fry
It’s a multipurpose thing! :p
You proceed in the following way:
finely chop the capsicums, ginger, chillies, garlic and the tomatoes if you’re using them.
heat some oil in a pan.
throw in the tomatoes/puree, ginger and the garlic.
put some soy sauce and pepper powder.
throw in the eggs and scramble them.
put some salt.
some soy sauce if you want.
toss in the chopped capsicum.
heat it for a while till the capsicum gets cooked enough.
turn off the flame and put some coriander on the top.
you can either use it as a stuffing or just simply dig in or have it with rotis!