Capsicum Pastarino

A blend of aromatic capsicum and red chilli sauce.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Step 1. Put 2 tablespoons of oil in a pan and heat it.
  • Step 2:

  • step 2. After heating put 3 chopped onions and two chopped capsicum in it.
  • Step 3:

  • step 3. After 4-5 minutes put tomato gravy in it.
  • Step 4:

  • step 4. Mix the onions,capsicum and tomatoes well to get a red-brownish color.
  • Step 5:

  • step 5. Put salt, red chilli, black pepper, garam masala, lots of mayonnaise, red chilli sauce (tomato ketchup if you want)according to taste.
  • Step 6:

  • step 6. Mix them well and put the boiled pasta in it.
  • Step 7:

  • step 7. Serve it and happy capsicum pastarino 🙂