Step 1:
Step 1. Put 2 tablespoons of oil in a pan and heat it. Step 2:
step 2. After heating put 3 chopped onions and two chopped capsicum in it. Step 3:
step 3. After 4-5 minutes put tomato gravy in it. Step 4:
step 4. Mix the onions,capsicum and tomatoes well to get a red-brownish color. Step 5:
step 5. Put salt, red chilli, black pepper, garam masala, lots of mayonnaise, red chilli sauce (tomato ketchup if you want)according to taste. Step 6:
step 6. Mix them well and put the boiled pasta in it. Step 7:
step 7. Serve it and happy capsicum pastarino 🙂
