Caramelised Onion Pasta

Cheapo pasta, add whatever leftover veggies you have.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • First, chop all of your vegetables, i left the onions in rounds, chopped the mushrooms thinly but whole and diced the pepper, but it’s up to you how small you like your veggies.
  • Step 2:

  • put your onions in a frying pan with your oil on a low heat, make sure you watch them carefully so they don’t fry, stir often until softened and turning brown.
  • Step 3:

  • begin to cook your pasta at this point.
  • Step 4:

  • return to the onions and add the sugar, make sure you stir it in well so all the onion comes into contact with it.
  • Step 5:

  • cook slowly for around 20 minutes, paying careful attention to the onions so they do not burn. Make sure you stir your pasta also.
  • Step 6:

  • when your pasta is almost done, throw in the pepper and mushrooms and stir well. (this is where you would also add any leftover veg).
  • Step 7:

  • when the pasta is cooked, drain and leave in the pan, add enough herby cream cheese to coat each piece of pasta evenly.
  • Step 8:

  • transfer your pasta to a plate, top with the caramelised onion mixture
  • Step 9:

  • if desired, sprinkle with parmesan, or cheddar, or whatever cheese you want!
  • Step 10:

  • enjoy.