caramelized onion gravy

easy homemade gravy.

Preparation Time

Cook Time

Servings

2

Ingredients

Instructions

Step 1:

  • Chop the onion into half circles (chunkier gravy is better) and fry in a saucepan with the butter and the sugar. Keep frying until the onions are sticky.
  • Step 2:

  • Step 3:

  • When the onions start to stick, add the flour and stir.
  • Step 4:

  • Step 5:

  • Add the stock immediately, in small amounts while whisking.
  • Step 6:

  • Step 7:

  • Season with salt and pepper.
  • Step 8:

  • Step 9:

  • Leave to simmer on a medium heat (I use 4 on an electric hob)
  • Step 10:

  • Step 11:

  • Once it has thickened up, serve.
  • Step 12:

  • Step 13:

  • (I serve with Lincolnshire sausages and mash)