caramelized onion gravy

easy homemade gravy.

Ingredients

• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 teaspoon of sugar
• salt
• pepper
• 1 onion
• 2 beef stock cubes in 600ml of boiling water

Instructions

STEP 1:

Chop the onion into half circles (chunkier gravy is better) and fry in a saucepan with the butter and the sugar. Keep frying until the onions are sticky.

STEP 2:

STEP 3:

When the onions start to stick, add the flour and stir.

STEP 4:

STEP 5:

Add the stock immediately, in small amounts while whisking.

STEP 6:

STEP 7:

Season with salt and pepper.

STEP 8:

STEP 9:

Leave to simmer on a medium heat (I use 4 on an electric hob)

STEP 10:

STEP 11:

Once it has thickened up, serve.

STEP 12:

STEP 13:

(I serve with Lincolnshire sausages and mash)