Carbonarahhhhhhhh!
the best one yet and so quick!
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
olive
olive oil
Boil a pot of water with some salt and about a tblsp of olive oil. Add tagliatelle and cook as normal.
STEP 2:
bacon
Cut bacon up into small pieces (can literally be torn up using hands) Buy lean bacon if you can or make sure you take off extra fat.
STEP 3:
bacon
leek
olive
olive oil
Fry the bacon in the bottom of a small pot (with some olive oil if you wish) until almost cooked then add sliced leeks.
STEP 4:
cream
leek
soft cheese
When leeks are soft, add all of the soft cheese, stir in and add some double cream until you reach desired consistency. Salt to taste.
STEP 5:
pasta
When your sauce is ready, add to drained pasta and serve. My friends love this and 4 people can eat for under a fiver!