Step 1:
Boil a pot of water with some salt and about a tblsp of olive oil. Add tagliatelle and cook as normal. Step 2:
Cut bacon up into small pieces (can literally be torn up using hands) Buy lean bacon if you can or make sure you take off extra fat. Step 3:
Fry the bacon in the bottom of a small pot (with some olive oil if you wish) until almost cooked then add sliced leeks. Step 4:
When leeks are soft, add all of the soft cheese, stir in and add some double cream until you reach desired consistency. Salt to taste. Step 5:
When your sauce is ready, add to drained pasta and serve. My friends love this and 4 people can eat for under a fiver! 