Home › Soup › Carrot and Coriander soup Carrot and Coriander soup RECIPE BY Guest Contributor Quick and Delicious! x PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 tbsp vegetable oil1 onion, sliced450g/1lb carrots, sliced1 tsp ground coriander1.2 litresl/2 pints vegetable stocklarge bunch fresh coriander, roughly choppedsalt and freshly ground black pepperInstructions Step 1: 1.Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften. Step 2: Step 3: 2.Stir in the ground coriander and season well. Cook for 1 minute. Step 4: Step 5: 3.Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender. Step 6: Step 7: 4.Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve. Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email