Carrot and Coriander soup

Quick and Delicious! x

Ingredients

• 1 tbsp vegetable oil
• 1 onion, sliced
• 450g/1lb carrots, sliced
• 1 tsp ground coriander
• 1.2 litresl/2 pints vegetable stock
• large bunch fresh coriander, roughly chopped
• salt and freshly ground black pepper

Instructions

STEP 1:

1.Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.

STEP 2:

STEP 3:

2.Stir in the ground coriander and season well. Cook for 1 minute.

STEP 4:

STEP 5:

3.Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

STEP 6:

STEP 7:

4.Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.

STEP 8: