Name: Carrot and Coriander soup
Ingredients: 1 tbsp vegetable oil; 1 onion, sliced; 450g/1lb carrots, sliced; 1 tsp ground coriander; 1.2 litresl/2 pints vegetable stock; large bunch fresh coriander, roughly chopped; salt and freshly ground black pepper

Step 1:

1.Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.

Step 2:

Step 3:

2.Stir in the ground coriander and season well. Cook for 1 minute.

Step 4:

Step 5:

3.Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

Step 6:

Step 7:

4.Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.

Step 8:

Carrot and Coriander soup

Ingredients

Instructions