Guest Contributor
February 12, 2010
Tasty easy soup
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 onion
- tsp oil
- 450g chopped carrots
- 1 crushed garlic glove
- single cream (optional)
Instructions
Heat 1tsp of oil in a pan, add 1 chopped onion, 450g of sliced carrots and 1 crushed garlic clove. Saute for 4 mins until the veg are beginning to soften. Stir in 1 tsp of ground coriander. Season with salt and pepper and cook for 1 min. Add 2 pints of veg stock and bring to the boil, cover and simmer for 20 mins. Liquidise the soup.
Reheat until hot but not boiling. Garnish with single cream (optional).