Name: Carrot and Fresh Corriandar Soup
Ingredients: Serves 6 (freeze any leftovers); 1 tablespoons of olive oil; 4 Large carrots peeled and roughly chopped; 1/2 Large onion, roughly chopped; 900 ml of vegetable stock; Large bunch of fresh coriander, roughly chopped

Instructions

Step 1:

1. Heat the oil in a large saucepan over medium heat.

Step 2:

2. Saute the carrots and onion for a few minutes until the onion has softened a little.

Step 3:

3.Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minute.

Step 4:

4. Remove from heat and allow to cool slightly

Step 5:

5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.