Home › Soup › Carrot and Fresh Corriandar Soup Carrot and Fresh Corriandar Soup RECIPE BY Guest Contributor Only needs a few ingredients and freezes really well! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 6 (freeze any leftovers)1 tablespoons of olive oil4 Large carrots peeled and roughly chopped1/2 Large onion, roughly chopped900 ml of vegetable stockLarge bunch of fresh coriander, roughly chopped Instructions Step 1: 1. Heat the oil in a large saucepan over medium heat. Step 2: 2. Saute the carrots and onion for a few minutes until the onion has softened a little. Step 3: 3.Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minute. Step 4: 4. Remove from heat and allow to cool slightly Step 5: 5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email