Carrot and Fresh Corriandar Soup

Only needs a few ingredients and freezes really well!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Heat the oil in a large saucepan over medium heat.

    • Step 2:

  • 2. Saute the carrots and onion for a few minutes until the onion has softened a little.

    • Step 3:

  • 3.Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minute.

    • Step 4:

  • 4. Remove from heat and allow to cool slightly

    • Step 5:

  • 5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.