Step 1:

  • 1. Heat the oil in a large saucepan over medium heat.
  • Step 2:

  • 2. Saute the carrots and onion for a few minutes until the onion has softened a little.
  • Step 3:

  • 3.Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minute.
  • Step 4:

  • 4. Remove from heat and allow to cool slightly
  • Step 5:

  • 5. Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.
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