Carrot and Potato Soup
Orange and belly warming
Difficulty Level: easy
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Ingredients
- 2 small potatos
- 4 medium carrots
- tea spoon of butter
- 1/2 pint of stock (chicken or veg)
- salt
- pepper
- mixed herbs
- cream (optional)
Instructions
Grate the carrots
Peel the potatos and chop into small pieces approx 1cm in size
Add the butter to a pan and metl, add the Carrot and Potato and soften on a low heat so as not to burn them.
Pour in the stock adding a pinck of salt, pepper, and mixed herbs to taste and simmer gently untill the potato is logh and fluffy
Brielfy allow to cool and blend.
Dribble a small amount of cream in and serve!
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