Home › Soup › Carrot and Potato Soup Carrot and Potato Soup RECIPE BY Guest Contributor Orange and belly warming PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 small potatos4 medium carrotstea spoon of butter1/2 pint of stock (chicken or veg)saltpeppermixed herbscream (optional)Instructions Step 1: Grate the carrots Step 2: Step 3: Peel the potatos and chop into small pieces approx 1cm in size Step 4: Step 5: Add the butter to a pan and metl, add the Carrot and Potato and soften on a low heat so as not to burn them. Step 6: Step 7: Pour in the stock adding a pinck of salt, pepper, and mixed herbs to taste and simmer gently untill the potato is logh and fluffy Step 8: Step 9: Brielfy allow to cool and blend. Step 10: Step 11: Dribble a small amount of cream in and serve! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email