Carrot and Potato Soup

Orange and belly warming

Ingredients

• 2 small potatos
• 4 medium carrots
• tea spoon of butter
• 1/2 pint of stock (chicken or veg)
• salt
• pepper
• mixed herbs
• cream (optional)

Instructions

STEP 1:

Grate the carrots

STEP 2:

STEP 3:

Peel the potatos and chop into small pieces approx 1cm in size

STEP 4:

STEP 5:

Add the butter to a pan and metl, add the Carrot and Potato and soften on a low heat so as not to burn them.

STEP 6:

STEP 7:

Pour in the stock adding a pinck of salt, pepper, and mixed herbs to taste and simmer gently untill the potato is logh and fluffy

STEP 8:

STEP 9:

Brielfy allow to cool and blend.

STEP 10:

STEP 11:

Dribble a small amount of cream in and serve!