Ingredients

Instructions

Step 1:

  • Grate the carrots

    • Step 2:

  • Step 3:

  • Peel the potatos and chop into small pieces approx 1cm in size

    • Step 4:

  • Step 5:

  • Add the butter to a pan and metl, add the Carrot and Potato and soften on a low heat so as not to burn them.

    • Step 6:

  • Step 7:

  • Pour in the stock adding a pinck of salt, pepper, and mixed herbs to taste and simmer gently untill the potato is logh and fluffy

    • Step 8:

  • Step 9:

  • Brielfy allow to cool and blend.

    • Step 10:

  • Step 11:

  • Dribble a small amount of cream in and serve!
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