Ingredients

Instructions

Step 1:

  • GREASE A TIN WITH BUTTER

    • Step 2:

  • FINELY CHOP THE CARROTS IN A BLENDER AND PUT THEM INTO A MIXING BOWL

    • Step 3:

  • FINELY CHOP THE ALMONDS IN A BLENDER AND PUT THEM IN A BOWL TOGETHER WITH THE CARROTS

    • Step 4:

  • ADD THE FLOUR,SUGAR AND A PINCH OF SALT AND MIX TOGETHER

    • Step 5:

  • BEAT THE EGG WHITES UNTIL STIFF,THEN FOLD THEM TOGETHER INTO THE MIXTURE WITH THE EGG YOLKS

    • Step 6:

  • STIRR WELL UNTIL YOU HAVE A NICE CONSISTENCY THEN SPRINKLE SOME LEMON ZEST THE MIX AGAIN

    • Step 7:

  • POUR IN TO THE BAKING TIN AND BAKE IN THE CENTRE OF A PREHEATED OVEN FOR ABOUT 20 MINUTES.
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