Carrot cake
Yummy, Yummy, Yummy!
Difficulty Level: easy
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Ingredients
- 300 gr. Carrots
- 300 gr. Almonds
- 3/4 separated eggs
- 100 gr. self raisning flower
- 200 gr. sugar
- 1 pinch of salt
- grated zest of 1 lemon
- OVEN 180 .C/350 .F/GAS MARK 4
Instructions
GREASE A TIN WITH BUTTER
FINELY CHOP THE CARROTS IN A BLENDER AND PUT THEM INTO A MIXING BOWL
FINELY CHOP THE ALMONDS IN A BLENDER AND PUT THEM IN A BOWL TOGETHER WITH THE CARROTS
ADD THE FLOUR,SUGAR AND A PINCH OF SALT AND MIX TOGETHER
BEAT THE EGG WHITES UNTIL STIFF,THEN FOLD THEM TOGETHER INTO THE MIXTURE WITH THE EGG YOLKS
STIRR WELL UNTIL YOU HAVE A NICE CONSISTENCY THEN SPRINKLE SOME LEMON ZEST THE MIX AGAIN
POUR IN TO THE BAKING TIN AND BAKE IN THE CENTRE OF A PREHEATED OVEN FOR ABOUT 20 MINUTES.
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