Cates Chilli Con Carne
Serves 4
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 2 tablespoons of oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 125g bacon slices, chopped
- 500g minced beef
- 1 x 400g can tomatoes
- 1 x 400g red kidney beans, drained
- 1 tablespoon of chilli powder
- 1 tablespoon of unsweetened cocoa powder
Instructions
1. Heat oil in saucepan. Add onion, garlic, bacon and fry for 5 minutes.
2. Add beef and fry for another 5 minutes or until it loses the pink colour.
3. Stir in all the remaining ingredients.
4. Cover and simmer for 1 hour.
Serve with fluffy white rice.
Explore More:Recipes