Cates Chilli Con Carne

Serves 4

Ingredients

• 2 tablespoons of oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 125g bacon slices, chopped
• 500g minced beef
• 1 x 400g can tomatoes
• 1 x 400g red kidney beans, drained
• 1 tablespoon of chilli powder
• 1 tablespoon of unsweetened cocoa powder

Instructions

STEP 1:

1. Heat oil in saucepan. Add onion, garlic, bacon and fry for 5 minutes.

STEP 2:

2. Add beef and fry for another 5 minutes or until it loses the pink colour.

STEP 3:

3. Stir in all the remaining ingredients.

STEP 4:

4. Cover and simmer for 1 hour.

STEP 5:

STEP 6:

Serve with fluffy white rice.