Cates Chilli Con Carne

Guest Contributor

August 12, 2010

Serves 4

0 Prep

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0 Servings

Ingredients

2 tablespoons of oil
1 large onion, chopped
2 garlic cloves, crushed
125g bacon slices, chopped
500g minced beef
1 x 400g can tomatoes
1 x 400g red kidney beans, drained
1 tablespoon of chilli powder
1 tablespoon of unsweetened cocoa powder

Instructions

STEP 1:

bacon

garlic

oil

onion

1. Heat oil in saucepan. Add onion, garlic, bacon and fry for 5 minutes.

STEP 2:

2. Add beef and fry for another 5 minutes or until it loses the pink colour.

STEP 3:

3. Stir in all the remaining ingredients.

STEP 4:

4. Cover and simmer for 1 hour.

STEP 5:

STEP 6:

ice

rice

Serve with fluffy white rice.