Name: Cates Chilli Con Carne
Ingredients: 2 tablespoons of oil; 1 large onion, chopped; 2 garlic cloves, crushed; 125g bacon slices, chopped; 500g minced beef; 1 x 400g can tomatoes; 1 x 400g red kidney beans, drained; 1 tablespoon of chilli powder; 1 tablespoon of unsweetened cocoa powder

Instructions

Step 1:

1. Heat oil in saucepan. Add onion, garlic, bacon and fry for 5 minutes.

Step 2:

2. Add beef and fry for another 5 minutes or until it loses the pink colour.

Step 3:

3. Stir in all the remaining ingredients.

Step 4:

4. Cover and simmer for 1 hour.

Step 5:

Step 6:

Serve with fluffy white rice.