Cauliflower Cheese
High class food in 15 minutes
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 cup frozen cauliflower
- 50g butter
- 50g plain flour
- 250ml milk
- 75g grated cheddar cheese
- water
Instructions
1. In a saucepan, melt the butter, add the flour to make a roux.
2. Then add the milk and heat, you may need to stir for a while to get rid of any lumps. This is now a béchamel sauce.
3. Add most of the cheese and stir. Leave on the heat and stir occasionally.
4. Meanwhile boil the cauliflower for 5 minutes, when cooked drain well to get rid of the water and add to the cheese sauce.
5. Put the rest of the cheese on top and grill in a non plastic or metallic serving bowl.
enjoy!!!!!
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