Home › One › Cauliflower Cheese Cauliflower Cheese RECIPE BY Guest Contributor High class food in 15 minutes PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 cup frozen cauliflower 50g butter50g plain flour250ml milk75g grated cheddar cheesewaterInstructions Step 1: 1. In a saucepan, melt the butter, add the flour to make a roux. Step 2: 2. Then add the milk and heat, you may need to stir for a while to get rid of any lumps. This is now a béchamel sauce. Step 3: 3. Add most of the cheese and stir. Leave on the heat and stir occasionally. Step 4: 4. Meanwhile boil the cauliflower for 5 minutes, when cooked drain well to get rid of the water and add to the cheese sauce. Step 5: 5. Put the rest of the cheese on top and grill in a non plastic or metallic serving bowl. Step 6: Step 7: enjoy!!!!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email