Ingredients

Instructions

Step 1:

  • 1. In a saucepan, melt the butter, add the flour to make a roux.
  • Step 2:

  • 2. Then add the milk and heat, you may need to stir for a while to get rid of any lumps. This is now a béchamel sauce.
  • Step 3:

  • 3. Add most of the cheese and stir. Leave on the heat and stir occasionally.
  • Step 4:

  • 4. Meanwhile boil the cauliflower for 5 minutes, when cooked drain well to get rid of the water and add to the cheese sauce.
  • Step 5:

  • 5. Put the rest of the cheese on top and grill in a non plastic or metallic serving bowl.
  • Step 6:

  • Step 7:

  • enjoy!!!!!
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