Name: Cauliflower Cheese
Ingredients: 1 cup frozen cauliflower; 50g butter; 50g plain flour; 250ml milk; 75g grated cheddar cheese; water

Step 1:

1. In a saucepan, melt the butter, add the flour to make a roux.

Step 2:

2. Then add the milk and heat, you may need to stir for a while to get rid of any lumps. This is now a béchamel sauce.

Step 3:

3. Add most of the cheese and stir. Leave on the heat and stir occasionally.

Step 4:

4. Meanwhile boil the cauliflower for 5 minutes, when cooked drain well to get rid of the water and add to the cheese sauce.

Step 5:

5. Put the rest of the cheese on top and grill in a non plastic or metallic serving bowl.

Step 6:

Step 7:

enjoy!!!!!