Cauliflower Cheese Recipe

Vegetarian

Ingredients

• Medium cauliflower
• 3 spring onions, trimmed/sliced
• 4 sun-dried tomatoes, sliced
• 500g pot cheese sauce
• a handful thyme leaves
• 4 tbsp breadcrumbs
• 25g grated vegetarian parmesan

Instructions

STEP 1:

1. Preheat the grill. Break the cauliflower into even-size florets and cook in a saucepan of salted boiling water for 8 minutes, until tender. Drain well and pile into a 1½ litre oven-proof dish with the spring onions and sun-dried tomatoes.

STEP 2:

2. Warm the cheese sauce in a saucepan, then pour over the cauliflower.

STEP 3:

3. Mix the thyme leaves, breadcrumbs and grated vegetarian parmesan in a bowl. Scatter over the top of the cauliflower cheese, then pop the dish under the grill for 5 minutes, until golden brown.