<5mins, vegeterian, mediterranean, super tasty
Step 1: This is the fastest recipe that has saved me a million times as a student when I needed a fast feast for many people. It tastes amazing too…
Step 3: – take a frying pan (or even a wok) and put in some olive oil (if you dont have olive oil just use any oil you have). Put it on medium-high heat.
Step 5: – throw in a can of tomatoes or chop 2-3 tomatoes in there. mix them with the oil.
Step 7: – if you have garlic throw it in now
Step 9: – any other ingredients you like – throw them in
Step 11: – when the tomato juice has almost evaporated (you can test it with a spoon and see if there is any liquid dripping) throw in the eggs.
Step 13: – mix and put on high heat (for 30 secs or so)
Step 15: – throw in cheese in smallest pieces possible
Step 17: – mix until happy with consistency.
Step 19: – add some hot red pepper (optional)
Step 24: Super Addon Recipe:
Step 26: This takes things a step further but needs an extra 5 minutes or so and some old dry bread (or breadcrumps)
Step 28: – grate the bread into breadcrumps and mix with cheese. use the mix instead of the cheese in the recipe above.
Step 30: If done right (give it a try) it should look like a pasta sauce mixed with parmesan cheese. Only it doesnt make your plates dirty 😉
Step 32: – serve with a pickle on the side to impress