Cayanas

<5mins, vegeterian, mediterranean, super tasty

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • This is the fastest recipe that has saved me a million times as a student when I needed a fast feast for many people. It tastes amazing too…
  • Step 2:

  • Step 3:

  • – take a frying pan (or even a wok) and put in some olive oil (if you dont have olive oil just use any oil you have). Put it on medium-high heat.
  • Step 4:

  • Step 5:

  • – throw in a can of tomatoes or chop 2-3 tomatoes in there. mix them with the oil.
  • Step 6:

  • Step 7:

  • – if you have garlic throw it in now
  • Step 8:

  • Step 9:

  • – any other ingredients you like – throw them in
  • Step 10:

  • Step 11:

  • – when the tomato juice has almost evaporated (you can test it with a spoon and see if there is any liquid dripping) throw in the eggs.
  • Step 12:

  • Step 13:

  • – mix and put on high heat (for 30 secs or so)
  • Step 14:

  • Step 15:

  • – throw in cheese in smallest pieces possible
  • Step 16:

  • Step 17:

  • – mix until happy with consistency.
  • Step 18:

  • Step 19:

  • – add some hot red pepper (optional)
  • Step 20:

  • Step 21:

  • – eat!
  • Step 22:

  • Step 23:

  • ——————————————-
  • Step 24:

  • Super Addon Recipe:
  • Step 25:

  • Step 26:

  • This takes things a step further but needs an extra 5 minutes or so and some old dry bread (or breadcrumps)
  • Step 27:

  • Step 28:

  • – grate the bread into breadcrumps and mix with cheese. use the mix instead of the cheese in the recipe above.
  • Step 29:

  • Step 30:

  • If done right (give it a try) it should look like a pasta sauce mixed with parmesan cheese. Only it doesnt make your plates dirty 😉
  • Step 31:

  • Step 32:

  • – serve with a pickle on the side to impress