Name: Cekodok Pisang
Ingredients: - 5 overripe cavendish bananas. Yes, use bananas that started going black and soft. If you have ripe, yellow banana, wait for 3-4 days.; -3 cups of flour; -1 cup of rice flour (optional, but for crispy cekodok, it's recommended); -sugar; -water; -1 tea spoon of baking soda

Ingredients

– 5 overripe cavendish bananas. Yes, use bananas that started going black and soft. If you have ripe, yellow banana, wait for 3-4 days.

-3 cups of flour

-1 cup of rice flour (optional, but for crispy cekodok, it’s recommended)

-sugar

-water

-1 tea spoon of baking soda

Instructions

Step 1:

– smash all the bananas.

Step 2:

– mix all the ingredients wait for 45-60 minutes on room temperature before you fry it.

Step 3:

-take one table spoon dough and deep fry it. Malaysians love their cekodok to be dark brown, but if you prefer, you may cook it till golden brown instead.

Step 4:

-enjoy !!!