Cekodok Pisang

Fried banana ball from malaysia, egg free

Ingredients

• – 5 overripe cavendish bananas. Yes, use bananas that started going black and soft. If you have ripe, yellow banana, wait for 3-4 days.
• -3 cups of flour
• -1 cup of rice flour (optional, but for crispy cekodok, it’s recommended)
• -sugar
• -water
• -1 tea spoon of baking soda

Instructions

STEP 1:

– smash all the bananas.

STEP 2:

– mix all the ingredients wait for 45-60 minutes on room temperature before you fry it.

STEP 3:

-take one table spoon dough and deep fry it. Malaysians love their cekodok to be dark brown, but if you prefer, you may cook it till golden brown instead.

STEP 4:

-enjoy !!!