Cekodok Pisang

Fried banana ball from malaysia, egg free

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – smash all the bananas.
  • Step 2:

  • – mix all the ingredients wait for 45-60 minutes on room temperature before you fry it.
  • Step 3:

  • -take one table spoon dough and deep fry it. Malaysians love their cekodok to be dark brown, but if you prefer, you may cook it till golden brown instead.
  • Step 4:

  • -enjoy !!!