Cekodok Pisang
Fried banana ball from malaysia, egg free
Difficulty Level: easy
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Ingredients
- – 5 overripe cavendish bananas. Yes, use bananas that started going black and soft. If you have ripe, yellow banana, wait for 3-4 days.
- -3 cups of flour
- -1 cup of rice flour (optional, but for crispy cekodok, it’s recommended)
- -sugar
- -water
- -1 tea spoon of baking soda
Instructions
– smash all the bananas.
– mix all the ingredients wait for 45-60 minutes on room temperature before you fry it.
-take one table spoon dough and deep fry it. Malaysians love their cekodok to be dark brown, but if you prefer, you may cook it till golden brown instead.
-enjoy !!!
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