dont judge this soup, it tastes amazing!

Difficulty Level: easy

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Ingredients

  • 1 oz butter or margarine
  • 1 small onion
  • 4 celery sticks, trimmed and finely chopped
  • 20 fl oz chicken stock or vegetable stock
  • 8 oz Stilton cheese, crumbled
  • salt and pepper

Instructions

  1. 1. melt butter in a pan

  2. 2. add celery and chopped onions and cook until transparent

  3. 3. add in stock

  4. 4. simmer and cover for 20 mins

  5. 5. add stilton , salt and pepper to taste. serve immediatly.

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