Ingredients

Instructions

Step 1:

  • 1. melt butter in a pan
  • Step 2:

  • 2. add celery and chopped onions and cook until transparent
  • Step 3:

  • 3. add in stock
  • Step 4:

  • 4. simmer and cover for 20 mins
  • Step 5:

  • 5. add stilton , salt and pepper to taste. serve immediatly.
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