Home › Easy Dinners › Cereal with a Twist Cereal with a Twist RECIPE BY Guest Contributor What I started eating when I decided to get a little healthier PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsCereal (I found Special K works best but try anything)Cherry yoghurt (any yoghurt flavour will do but the strong flavour of cherry works well – or try toffee yoghurt for a rich creamy taste)MilkGrapes – (optional)Instructions Step 1: 1 – Put the cereal in a bowl and add milk Step 2: 2 – If adding grapes shove these on top now Step 3: 3 – Now spread out the yoghurt over everything Step 4: 4 – Either put in the fridge for a while (the longer, within reason, the while the better the texture – believe me) or eat. Step 5: NOTES: Step 6: 1 – Hold the cereal, etc away from you and drain the bowl of milk – drinking not wasting – then eat. Step 7: 2 – Prepare to get messy when following step one – many a time have I had a yoghurt-covered nose!! Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email