Name: cheap and cheerful carbonara
Ingredients: (for 1); 75g spaghetti or any other pasta you wish to use!; 25g lighter soft cheese (I was on a diet when I made this but full fat would still be good); milk - at least 25 ml for a thick sauce or more for a thinner sauce - I didnt measure it when iI did it so best judgement; 1/4 packet of button mushrooms quartered; 1 slice crumbed ham from the deli (mine was reduced at the end of the day! - but im sure packaged ham would also work); a knob of butter

Ingredients

(for 1)

75g spaghetti or any other pasta you wish to use!

25g lighter soft cheese (I was on a diet when I made this but full fat would still be good)

milk – at least 25 ml for a thick sauce or more for a thinner sauce – I didnt measure it when iI did it so best judgement

1/4 packet of button mushrooms quartered

1 slice crumbed ham from the deli (mine was reduced at the end of the day! – but im sure packaged ham would also work)

a knob of butter

Instructions

Step 1:

1) Boil the water for spaghetti – I always add salt

Step 2:

Step 3:

2) Whilst waiting for the water to boil chop the mushrooms into quarters and cut the ham into strips

Step 4:

Step 5:

3) When boiled add the spaghetti to the water

Step 6:

Step 7:

4) Start to fry the mushrooms in a knob of butter

Step 8:

Step 9:

5) Gradually add the soft cheese and milk in roughly equal quantities until the sauce is at a thickness you require

Step 10:

Step 11:

6) When the spaghetti is very nearly ready or done add the ham to the sauce

Step 12:

Step 13:

7) Drain the spaghetti and return to the pan

Step 14:

Step 15:

8) Add the sauce mixture to the drained spaghetti and stir

Step 16:

Step 17:

9) Serve and enjoy.

Step 18:

Step 19:

I estimated that this would cost less than £1 per serving