Cheap and Cheesful! - Student Recipes

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Step 1:

1. Simply bung a load of chips into a dish in the oven, following instructions for time and temperature, which will be on the chip packet!

Step 2:

(make sure the dish is oven proof, melting plastic STINKS and can poison ya)

Step 3:

2. Select your cheese! My favourite bit. I’ve discovered the nicest option is 3/4 mature, crumbly cheddar and 1/4 good old red leicester cheese.

Step 4:

3. Grate ya cheese and mix it together.

Step 5:

4. Chips done? Good, get ’em outta the oven, wearing oven gloves please. Scolding, peeling and burnt hands are not at all attractive.

Step 6:

5. Arrange the chips on your plate however you like. Use your imagination.

Step 7:

6. Sprinkle, smother or suffocate your chips with cheese.

Step 8:

7. ENJOY IT MY SON