Cheap and Cheesful!

Like Cheese? Like Chips?

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Simply bung a load of chips into a dish in the oven, following instructions for time and temperature, which will be on the chip packet!

    • Step 2:

  • (make sure the dish is oven proof, melting plastic STINKS and can poison ya)

    • Step 3:

  • 2. Select your cheese! My favourite bit. I’ve discovered the nicest option is 3/4 mature, crumbly cheddar and 1/4 good old red leicester cheese.

    • Step 4:

  • 3. Grate ya cheese and mix it together.

    • Step 5:

  • 4. Chips done? Good, get ’em outta the oven, wearing oven gloves please. Scolding, peeling and burnt hands are not at all attractive.

    • Step 6:

  • 5. Arrange the chips on your plate however you like. Use your imagination.

    • Step 7:

  • 6. Sprinkle, smother or suffocate your chips with cheese.

    • Step 8:

  • 7. ENJOY IT MY SON