Cheap and Cheesful!

Like Cheese? Like Chips?

Ingredients

Instructions

STEP 1:

1. Simply bung a load of chips into a dish in the oven, following instructions for time and temperature, which will be on the chip packet!

STEP 2:

(make sure the dish is oven proof, melting plastic STINKS and can poison ya)

STEP 3:

2. Select your cheese! My favourite bit. I’ve discovered the nicest option is 3/4 mature, crumbly cheddar and 1/4 good old red leicester cheese.

STEP 4:

3. Grate ya cheese and mix it together.

STEP 5:

4. Chips done? Good, get ’em outta the oven, wearing oven gloves please. Scolding, peeling and burnt hands are not at all attractive.

STEP 6:

5. Arrange the chips on your plate however you like. Use your imagination.

STEP 7:

6. Sprinkle, smother or suffocate your chips with cheese.

STEP 8:

7. ENJOY IT MY SON