– Add flour and cook for 1 minute, stirring all the time.
Step 3:
– Take off the heat, add the milk a little at a time, stirring (or whisking) each time, to make smooth.
Step 4:
– Bring to the boil when all the milk has been added.
Step 5:
– Keep stirring, then turn down the heat until it’s simmering.
Step 6:
– Cook for 2 minutes, stirring the whole time.
Step 7:
– Take off the heat, add cheese and stir until melted. The sauce should thicken.
Step 8:
– Add pepper to taste (optional)
Step 9:
Step 10:
Once you’ve drained your pasta, simply put the pasta back into the warm pan and add the sauce. Place back on the hob for a few minutes, stirring all the time, letting it heat up.
