Step 1:

  • This is a recipe that got me through my first year. Its so cheap and easy, makes quite a lot (about 6 servings) and can be frozen and defrosted whenever!
  • Step 2:

  • Step 3:

  • 1. Chop onion and garlic and fry onion in a small amout of vegetable oil in a large saucepan until soft
  • Step 4:

  • 2. Add garlic and cook for a further couple of minutes (make sure the garlic doesn’t burn!)
  • Step 5:

  • 3. Add tomato puree and cook for another minute or two.
  • Step 6:

  • 4. Add the chopped tomatoes, oregano and worcestershire sauce (theres no specific quantity for these – i just chuck some in!) and pepper.
  • Step 7:

  • 5. Add chilli if using, cover and cook for around 30-60 minutes (you don’t need to be there the whole time, just stir every so often!)
  • Step 8:

  • 6. Cook spaghetti and serve!
  • Step 9:

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