Cheap and easy tomato pasta

a lovely, extremely cheap vegetarian tomato pasta!

Ingredients

• 2-3 cloves garlic ( although quantity depends on taste!)
• 1 Large onion
• 2 Cans chopped tomatoes
• about 1 tablespoon tomato puree
• Cooking oil
• Oregano
• Worcestershire sauce
• Pepper
• Any type of pasta (my personal preference is spaghetti or tagliatelle)
• You can also add some bacon or meatballs to make it more interesting!
• Chilli (optional, again depends on personal preference!)

Instructions

STEP 1:

This is a recipe that got me through my first year. Its so cheap and easy, makes quite a lot (about 6 servings) and can be frozen and defrosted whenever!

STEP 2:

STEP 3:

1. Chop onion and garlic and fry onion in a small amout of vegetable oil in a large saucepan until soft

STEP 4:

2. Add garlic and cook for a further couple of minutes (make sure the garlic doesn’t burn!)

STEP 5:

3. Add tomato puree and cook for another minute or two.

STEP 6:

4. Add the chopped tomatoes, oregano and worcestershire sauce (theres no specific quantity for these – i just chuck some in!) and pepper.

STEP 7:

5. Add chilli if using, cover and cook for around 30-60 minutes (you don’t need to be there the whole time, just stir every so often!)

STEP 8:

6. Cook spaghetti and serve!

STEP 9: