Step 1: This is a recipe that got me through my first year. Its so cheap and easy, makes quite a lot (about 6 servings) and can be frozen and defrosted whenever!
Step 3: 1. Chop onion and garlic and fry onion in a small amout of vegetable oil in a large saucepan until soft
Step 4: 2. Add garlic and cook for a further couple of minutes (make sure the garlic doesn’t burn!)
Step 5: 3. Add tomato puree and cook for another minute or two.
Step 6: 4. Add the chopped tomatoes, oregano and worcestershire sauce (theres no specific quantity for these – i just chuck some in!) and pepper.
Step 7: 5. Add chilli if using, cover and cook for around 30-60 minutes (you don’t need to be there the whole time, just stir every so often!)
Step 8: 6. Cook spaghetti and serve!