Quick and healthy Tuna Pasta, great for hungover guilty-free day!
Difficulty Level: easy
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Ingredients
- One can of cheap (own brand) Tuna per person.
- Two handfuls (three if really hungry!) of pasta per person.
- Mayo… as much as desired
- Or Salad Cream if you don’t like Mayo!
- Water!!!!
Instructions
Boil water in the Kettle, then cover pasta in pan.
Bring it to the boil, drain then set to the side to cool.
While the pasta is cooling, mix tuna and mayo/salad cream together.
Then add to pasta and mix up!!
Tada!
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