cheap Beef Burgundy - Student Recipes

2 lbs beef, cubed

1 can condensed golden mushroom soup

1 package dry onion soup mix

1 cup red wine (Burgundy preferred, obv)

mushroom or onion or garlic (optional)

Step 1:

1. preheat the oven to 350

Step 2:

2.put all the ingrediends in a baking dish and stir.

Step 3:

3.cook for 2 hours

Step 4:

4.Uncover the last 1/2 hr so the liquid will cook down.

Step 5:

5.serve over noodles.