Home › Beef › cheap Beef Burgundy cheap Beef Burgundy RECIPE BY Guest Contributor This is so simple yet it tastes so good PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients2 lbs beef, cubed 1 can condensed golden mushroom soup 1 package dry onion soup mix 1 cup red wine (Burgundy preferred, obv) mushroom or onion or garlic (optional) Instructions Step 1: 1. preheat the oven to 350 Step 2: 2.put all the ingrediends in a baking dish and stir. Step 3: 3.cook for 2 hours Step 4: 4.Uncover the last 1/2 hr so the liquid will cook down. Step 5: 5.serve over noodles. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email