Step 1: Boil a pan of water.. amount is as much as you wish to eat, i usually use 500ml for me
Step 3: Dissolve the chicken stock cubes into the water, use as many as reccomended on the packet with the amount of water you have used.. add a few splashes of soya sauce.. turn to medium heat
Step 5: Drop the diced chicken, diced spring onions and chopped mushrooms into the water
Step 7: The chicken will turn white.. make sure it is white all the way through before serving
Step 9: Add any optional ingredients..
Step 11: Cook for around 10 minutes and serve
Step 13: One yummy soup in around 15 minutes 🙂