Step 1:
1) Cut up all the vegetables into chunks (not too small) Step 2:
2) Cut chicken into small strips Step 3:
3) Boil around 1.4L water in kettle. Once boiled, crush 2 chicken stock cubes into hot water and stir. Step 4:
4) Heat oil in large pan. Add onion (and garlic if desired) for a few minutes Step 5:
5) Pour in all the stock (it may seem like a lot of water but this will all disappear! Add thyme and rosemary if desired) Step 6:
6) Add chicken and bring to boil Step 7:
7) Add all remaining vegetables and simmer for 40-45 minutes Step 8:
8) Keep an eye on the pan. Stir every now and again. All the water will eventually go so keep adding some hot water from the kettle. Step 9:
9) After 40-45 minutes, check chicken is properly cooked (it should have browned) then serve. Step 10:
Volia! Depending on how much chicken you use, you can put any extra potions in a container in the fridge. Should serve 2-3 portions. 