Step 1:

  • 1. Make rice to packet instructions and season with soy sauce and a pinch of salt (it is worth remembering that soy sauce is very salty so don’t over do it)
  • Step 2:

  • 2. Heat oil in a wok or frying pan and fry the chopped spring onions and green beans for 2-3 minutes
  • Step 3:

  • 3. Pour in the egg and cook for 2 minutes, stirring it so it scrambles the whole time
  • Step 4:

  • 4. Stir in the cooked rice. Mix well and season with pepper.
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