Cheap Egg Fried Rice
Great Chinese side dish,and good for using up leftover rice
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Ingredients
Instructions
STEP 1:
rice
soy sauce
1. Make rice to packet instructions and season with soy sauce and a pinch of salt (it is worth remembering that soy sauce is very salty so don’t over do it)
STEP 2:
green beans
onion
2. Heat oil in a wok or frying pan and fry the chopped spring onions and green beans for 2-3 minutes
STEP 3:
3. Pour in the egg and cook for 2 minutes, stirring it so it scrambles the whole time
STEP 4:
rice
4. Stir in the cooked rice. Mix well and season with pepper.
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