Cheap ‘n Creamy

FEED THE MASSES on cheap yet deliciously creamy pasta

Ingredients

• For vegetarian or end-of-month version, leave out the chicken – just as nice! As long as the corn is there!!!
• Serves: 4-6
• (goes reeeeaaaaly far – for more food, add more pasta. Freeze any leftovers for MONTHS!!)
• – 250g uncooked pasta
• – 2 chicken breasts, uncooked, cut into tiny cubes
• – 1 can whole kernel corn, drained
• SAUCE:
• – 2 eggs
• – 1 packet mushroom soup powder (but you can try just about any other kind too)
• – 1/2 cup flour
• – sal & pepper (& any herbs you like) to taste

Instructions

STEP 1:

1. Cook the pasta

STEP 2:

STEP 3:

2. Fry the chicken cubes. You can add onion and any random veg if you like.

STEP 4:

STEP 5:

3. In a jug, make a smooth to runny sauce with COLD water (otherwise you have lumps) and SAUCE ingredients.

STEP 6:

STEP 7:

4. In a greased ovenproof dish/bowl: mix together pasta, chicken, sauce and corn.

STEP 8:

(if you have cheese, grate some on top)

STEP 9:

STEP 10:

5. Bake on 180C for 20 min.

STEP 11: