Home › Pasta › Cheap ‘n Creamy Cheap ‘n Creamy RECIPE BY Guest Contributor FEED THE MASSES on cheap yet deliciously creamy pasta PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor vegetarian or end-of-month version, leave out the chicken – just as nice! As long as the corn is there!!!Serves: 4-6 (goes reeeeaaaaly far – for more food, add more pasta. Freeze any leftovers for MONTHS!!)– 250g uncooked pasta– 2 chicken breasts, uncooked, cut into tiny cubes– 1 can whole kernel corn, drainedSAUCE:– 2 eggs– 1 packet mushroom soup powder (but you can try just about any other kind too)– 1/2 cup flour– sal & pepper (& any herbs you like) to tasteInstructions Step 1: 1. Cook the pasta Step 2: Step 3: 2. Fry the chicken cubes. You can add onion and any random veg if you like. Step 4: Step 5: 3. In a jug, make a smooth to runny sauce with COLD water (otherwise you have lumps) and SAUCE ingredients. Step 6: Step 7: 4. In a greased ovenproof dish/bowl: mix together pasta, chicken, sauce and corn. Step 8: (if you have cheese, grate some on top) Step 9: Step 10: 5. Bake on 180C for 20 min. Step 11: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
