Step 1:

  • 1. Soak the rice noodles in hot water for 20 minutes or until cooked
  • Step 2:

  • 2. Heat some oil in a pan and add the two beaten and seasoned eggs to make an omlette. Transfer to a plate and chop into strips and leave to cool.
  • Step 3:

  • 3. Heat some oil in the wok and add the chicken, once it is sealed on all sides add the garlic.
  • Step 4:

  • 4. Add the spring onions and shrimp (if using) and stir fry for another minute
  • Step 5:

  • 5. Add the chillis, drained noodles, fish sauce, lemon juice, sugar and peanuts and stir fry over a high heat for another minute
  • Step 6:

  • 6. Toss in the bean sprouts, omlette strips, mange tout and stir fry briskly for about 30 seconds
  • Step 7:

  • 7. Toss over corriander and season to taste. Serve piping hot.
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