Ingredients

Instructions

Step 1:

  • – slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.

    • Step 2:

  • – heat butter in a non-stick pan on medium-low

    • Step 3:

  • – once it’s hot, throw the onions in the pan.

    • Step 4:

  • – slice the mushrooms and add them once the onions are a bit soft

    • Step 5:

  • – chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper

    • Step 6:

  • – continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.

    • Step 7:

  • Step 8:

  • – make a grilled cheese with the bread, butter and cheese

    • Step 9:

  • Step 10:

  • – once it’s made, separate the grilled cheese.

    • Step 11:

  • – mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.

    • Step 12:

  • – scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!
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