Cheapy Cheese Steak
Yummy and warm and very easy to make, and for a relatively low cost
Ingredients
Instructions
STEP 1:
– slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.
STEP 2:
– heat butter in a non-stick pan on medium-low
STEP 3:
– once it’s hot, throw the onions in the pan.
STEP 4:
– slice the mushrooms and add them once the onions are a bit soft
STEP 5:
– chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper
STEP 6:
– continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.
STEP 7:
STEP 8:
– make a grilled cheese with the bread, butter and cheese
STEP 9:
STEP 10:
– once it’s made, separate the grilled cheese.
STEP 11:
– mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.
STEP 12:
– scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!