Name: Cheapy Cheese Steak
Ingredients: Two slices of bread of your choosing; 2-4 (depending on the size) slices of deli roast beef; 2 squares sliced cheese, mozzarella or swiss; 2 large white mushrooms; sweet onion; cesar dressing; margarine or butter; salt and pepper

Instructions

Step 1:

– slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.

Step 2:

– heat butter in a non-stick pan on medium-low

Step 3:

– once it’s hot, throw the onions in the pan.

Step 4:

– slice the mushrooms and add them once the onions are a bit soft

Step 5:

– chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper

Step 6:

– continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.

Step 7:

Step 8:

– make a grilled cheese with the bread, butter and cheese

Step 9:

Step 10:

– once it’s made, separate the grilled cheese.

Step 11:

– mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.

Step 12:

– scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!