Cheapy Cheese Steak

Yummy and warm and very easy to make, and for a relatively low cost

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.
  • Step 2:

  • – heat butter in a non-stick pan on medium-low
  • Step 3:

  • – once it’s hot, throw the onions in the pan.
  • Step 4:

  • – slice the mushrooms and add them once the onions are a bit soft
  • Step 5:

  • – chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper
  • Step 6:

  • – continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.
  • Step 7:

  • Step 8:

  • – make a grilled cheese with the bread, butter and cheese
  • Step 9:

  • Step 10:

  • – once it’s made, separate the grilled cheese.
  • Step 11:

  • – mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.
  • Step 12:

  • – scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!