Cheapy Cheese Steak

Yummy and warm and very easy to make, and for a relatively low cost

Ingredients

Instructions

STEP 1:

– slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.

STEP 2:

– heat butter in a non-stick pan on medium-low

STEP 3:

– once it’s hot, throw the onions in the pan.

STEP 4:

– slice the mushrooms and add them once the onions are a bit soft

STEP 5:

– chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper

STEP 6:

– continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.

STEP 7:

STEP 8:

– make a grilled cheese with the bread, butter and cheese

STEP 9:

STEP 10:

– once it’s made, separate the grilled cheese.

STEP 11:

– mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.

STEP 12:

– scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!